Sample Seasonal Gourmet Menu

Scrabster landed Cod fillet, Maris Peer “A la Plancha”, Flat leaf Parsley butter
Orkney island Scallop, Vanilla Butter Broth, whipped Rooster Potato
St. Monans Haddock, lightly fried Quails Egg, softened Local Leeks
Loin of Ardtalnaig Estate Venison, herbed Polenta, Wild Mushroom duxcelle
Noisette of Ardeonaig reared Lamb, Swede, roast Shallot and baby Carrot, Madeira jus
Granny Smith Sorbet
Trio of Chocolate

Sommeliers Wine Selection
Fairview Oom Pagel Semillon 2006
Tierhoek Chenin blanc 2004
Quoin Rock cape Blend 2001
Ken Forrester T Noble Chenin Blanc 2001 & 2005