lunch


 

- Scottish salmon -

HAY SMOKED • BEETROOT • CUCUMBER • LEMON

- soup -

ASPARAGUS • POTATO

- rabbit -

LOIN • SPINACH • GNOCCHI • SPICED JUS


 

- ribeye steak -

FIELD MUSHROOM • POMME PONT NEUF • CAFÉ DE PARIS BUTTER

- lobster-

SMOKED SALMON • APPLE PURÉE • CITRUS DRESSING (£5 SUPPLEMENT)

- pork-

HONEY GLAZED BELLY • RED CABBAGE • POMME ANNA • VEGETABLE RAGOUT
 


 

- panna cotta-

VANILLA • PASSION FRUIT • RASPBERRY

- lemon tart-

FOREST FRUITS • LIME SABAYON

- artisan cheeses -

FROZEN GRAPES • ARRAN OATCAKES


 

£28.50

Lunch is available Wednesday through to Sunday and must be booked in advance