dinner

 

- Scottish salmon -

HAY SMOKED • BEETROOT • CUCUMBER • LEMON

 

- fresh crab tian -

AVOCADO • TOMATO CONFIT • WATERMELON

 

- truffle poached duck egg -

SPINACH VELOUTÉ • FOIE GRAS

 

- partridge -

PUY LENTILS • POMME ANNA • THYME JUS

 

 

- Ardeonaig venison -

RED CABBAGE • CHESTNUT • FIGS • SALSIFY

 

- Gigha halibut -

BRAISED CHICORY • CARROT PURÉE • GNOCCHI • SAUTERNES SAUCE

 

-Glen Lyon mallard -

QUINCE PURÉE • TROMPETTE • SAVOY CABBAGE • SHERRY VINEGAR JUS

 

- risotto - 

WILD MUSHROOM • TRUFFLE • PARMESAN

 

 

- selection of artisan cheese -

WALNUT & RAISIN BREAD • FROZEN GRAPES • OATCAKES

(£10 supplement as additional course)

 

- panna cotta -

PASSION FRUIT • MANGO • PINEAPPLE • COCONUT

 

- Taïnori -

GANACHE • PISTACHIO

 

- duck egg tart -

APPLE • BLUEBERRY • LEMON
 

 


DINNER £49.50 • TASTING £60 • VEGETARIAN TASTING £55