Ardeonaig Hotel

Summer 2014

AL a Carte Menu


Starter

- Shellfish-Avocado Mousse-Crab Beignet -

-Smoked Highland Venison-Caramelised Butternut Squash-Blackberries-Rosemary Tuille-

-Pressed Feta-Olive&Tomato-Roasted Pepper Piperade-Black Garlic Aioli(v)-

Tartare of Scottish Salmon-Soused Cucumber Ribbons-Caviar Dressing-

 

 

 

 


Mains

 

-Butter Roasted Stonebass-Mussel Fricassee-Saffron Croquette Potato-

 

- Seared Fillet Beef-Truffle Pomme Anna-Spinach & Foie Gras-Madeira Gel-

 

-Trio of Scottish Lamb-Fondant Potato-Roasted Shallots-Leek Puree-

 

- Sun Dried Tomato Polenta Fritter-Braised Fennel-Black Trumpet Nage (v)-

 


Sweets

- Lemon Posset-Basil Meringue-Rose Water Jelly-Scottish Strawberries -

-Blackcurrent Mouse-Almond Praline Sorbet-Liquorice Tuile-

-Chocolate Delice-Rum & Rasin Ice Cream-Coconut Crisp-Caramel Sauce-

 

- Selection of Artisan Cheese-Apple Chutney-Celery & Seeded Crackers

 


 

 



Two courses for £32.00• Three courses for £42.00