We are currently working on our events calendar for 2010 and will be finalising the events in the next few weeks,
and below is a list of forthcoming events to be held at Ardeonaig in early 2010.
As before, all our events will be informal and fun as possible allowing you to participate as much or as little as you want. Our food and wine events with guest chefs and winemakers will be designed to allow you to meet and chat at any level whether you are just an interested consumer or an anorak. We don't profess to know it all but what we can guarantee you is heaps of fun and an experience that won't be matched anywhere in the UK.
Opening of Loch Tay Salmon Season 14th January 2010 |
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The launch of the salmon fishing season on Loch Tay every January is a popular affair. Join us for the opening of salmon season at Ardeonaig.
click here for more information
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An Evening with Paul Wedgwood - Date to be confirmed |
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Paul Wedgwood, winner of Hardens Retaurant of the Year will be hosting "An Evening with Paul Wedgwood" at Ardeonaig later this year.
As the name suggests Paul will take centre stage through the night, entertaining guests with
a feast of seasonal ingredients
from Wedgwood the Restaurant on Edinburgh’s Royal Mile menu.
e-mail for more information
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A Celebration of Robert Burns - 23rd January 2010 |
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National Bard, Robert Burns has been part of the Scottish culture for over 200 years and each year gathers Burns aficionados and novices who wish to commemorate the national Bard with great Scottish food, drink and hospitality.
It is a unique Scottish occasion, join us as we celebrate and commemorate the life, works and spirit of Robert Burns at Ardeonaig.
e-mail for more information
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Valentines Weekend 12th - 14th February 2010 |
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Give your loved one a special treat with an Ardeonaig romantic and indulgent Valentine's break. The perfect option for Valentines. Call or e-mail us for more details.
e-mail for more information
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Sunday Lunch with a distinctly local flavour |
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With so many of our guests asking about Sunday Lunches, we have introduced our version of "The Great Sunday Roast". Freshly prepared, locally reared with wonderful accompanying ingredients sourced right here on our doorstep, it's the perfect excuse to sit together as a family, with friends for a good old natter about the week gone by or coming up. Every Sunday from 12 noon to 3.00pm - Roast Beef will be on the menu every week and we will also have a different "local" roast on the menu every Sunday. To find out what the Sunday Roast menu will be, simply check out the Sunday Diary on our web site, the menu will be available from noon on Fridays.
click here for more information
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Annual Ardeonaig Festival of Food & Wine - 20 to 24 October 2010 |
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After a fantastically successful 2009 festival next years event will see Scotlands top Chefs join with Chefs from South Africa and the continent to make it even bigger than before.
The next annual Ardeonaig Festival of Food and Wine promises five days of amazing taste experiences and will be a celebration of Scottish Food and South African wine.
We've got a great line up of Chefs coming to Ardeonaig to share their passion for food with you. This event will be inspiring to all and a fantastic way to celebrate our passion for food and wine matched by excellent service.
From opening night to grand finale, this is an event to celebrate the best of Scottish sourced produce. We want to create a memory that will linger fondly.....................until the next festival takes your taste buds on another culinary journey.
More information will appear on our website shortly.
e-mail for more information |
